0-400 Smoked Chicken Wings

Written by Mike Futia | Updated October 28, 2023

These 0-400 smoked chicken wings are tender on the inside, and crispy on the outside.

Let's get right to the recipe.

0-400 wings

0-400 Smoked Wings Ingredients

  • Chicken wings (1 pound). I love the Bell & Evans brand. I get mine pre-cut, so the flats and drums are already separated. 
  • Seasoning (2 tbsp). Just use your favorite seasoning here. I like salt, pepper, and garlic, and also my homemade wings rub.
  • Wing sauce (1/2 cup). Again, use your favorite wing sauce here. For this cook, I did one batch in my homemade buffalo sauce, and one in my BBQ sauce.
  • Blue cheese dressing (1 cup). You can't have smoked wings without my homemade blue cheese dipping sauce.

0-400 Smoked Wings Recipe Instructions

1. Season the wings

0-400 wings

Season your wings liberally. You can also add a tablespoon of baking powder to your rub for extra crispiness.

2. Refrigerate the wings

Toss your wings in the fridge for at least an hour, and up to four hours. This allows the seasoning to get into the meat.

3. Place the wings on your cold smoker 

0-400 wings

Place the wings on your smoker, cold.

4. Turn on your smoker

0-400 wings

Then, set your smoker to 400 degrees, close the lid, and set a timer for 30 minutes.

5. Flip the wings

0-400 wings

After 30 minutes, flip the wings, close the lid, and then set another timer for 30 minutes.

6. Sauce the wings

0-400 wings

After an hour on your smoker, remove the wings and sauce them. Add them to a large bowl, add your sauce, and mix well.

7. Return the wings to the smoker

0-400 wings

Add your sauced wings back on your smoker for another five minutes. This will allow the sauce to adhere to the chicken a little better.

8. Remove wings from the smoker, and enjoy

0-400 wings

Remove the wings from the smoker, and serve with your favorite dipping sauce. Enjoy!

0-400 wings

0-400 Smoked Chicken Wings

These 0-400 smoked chicken wings are juicy on the inside, and super crispy on the outside. Takes just one hour on your smoker.
5 from 1 vote
Prep Time 1 hour
Cook Time 1 hour
Course Main Course
Servings 2 people
Calories 311 kcal

Ingredients
  

  • 1 lb chicken wings
  • 2 tbsp seasoning
  • 1/2 cup buffalo sauce

Instructions
 

  • Season your wings liberally.
  • Toss your wings in the fridge for at least an hour, and up to four hours. This allows the seasoning to get into the meat.
  • Place the wings on your smoker, cold.
  • Then, set your smoker to 400 degrees, close the lid, and set a timer for 30 minutes.
  • After 30 minutes, flip the wings, close the lid, and then set another timer for 30 minutes.
  • After an hour on your smoker, remove the wings and sauce them. Add them to a large bowl, add your sauce, and mix well.
  • Add your sauced wings back on your smoker for another five minutes. This will allow the sauce to adhere to the chicken a little better.
  • Remove the wings from the smoker, and serve with your favorite dipping sauce. Enjoy!

Nutrition

Calories: 311kcalCarbohydrates: 10gProtein: 24gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 94mgSodium: 1933mgPotassium: 377mgFiber: 6gSugar: 1gVitamin A: 432IUVitamin C: 1mgCalcium: 251mgIron: 7mg
Tried this recipe?Let us know how it was!

Mike Futia

Hello, I'm Mike Futia, a passionate griller and BBQ enthusiast. I'm the creator of Grill Frenzy, and I'm committed to sharing my knowledge of grilling and smoking with you. I believe that BBQ and grilling should be accessible to everyone. Whether you're a seasoned pro or just starting out, I'm here to guide you on your grilling journey. Welcome!


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