Today we're putting together a super-simple smoked lamb rub, right in the kitchen. This tasty rub creates a flavorful and well-balanced blend that enhances the taste of your lamb, and comes together in just minutes.
This smoked lamb rub is incredibly versatile so you can modify it to your own liking.
If you like things a little spicier, I definitely recommend adding a pinch of cayenne or jalapeño pepper to the mix!
We lather this rub all over our favorite lamb dish at home—smoked lamb chops, grilled lamb chops, and smoked lamb shank.
How To Make Homemade Smoked Lamb Rub
With just eight dry ingredients, this lamb rub recipe comes together quick.
The Ingredients
- Paprika. For a smoky and slightly sweet flavor
- Garlic powder. We love garlic in all of our rubs!
- Dried thyme. For an earthy and slightly bitter flavor.
- Brown sugar. To balance the savory flavors with a touch of sweetness.
- Mustard powder. For a little tang!
- Cumin. For a nice warm, earthy, and slightly bitter flavor.
- Salt & pepper. You can't have a BBQ rub without some salt and pepper!
The Directions
1. Combine all eight ingredients in a large bowl, stirring until well mixed together.
2. Apply liberally all over your favorite cut of lamb!
RECIPE VARIATIONS
- If you want a bit of heat, add some jalapeño powder to the mix. Here's the one I use—16 oz. can last a long time!
Storage Tips
- Store rub in a plastic BBQ shaker for up to a month.
What To Serve With Sweet & Spicy Rub
- This homemade rub goes perfectly with our smoked lamb chops recipe!
Recommended Tools
- Plastic spice jars. I store all of my homemade rubs in these jars.
The Best Smoked Lamb Rub
Ingredients
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp brown sugar
- 1 tsp mustard powder
- 1 tsp cumin
Instructions
- Combine all eight ingredients in a large bowl, stirring until well mixed together.
- Apply liberally all over your favorite lamb meat!
