Let's whip together a super simple, super flavorful dry rub for ribs, with minimal ingredients. This amazing rub goes perfectly on 3-2-1 ribs and smoked spare ribs, and you can put it together in just a few minutes.
This smoked ribs rub is really versatile, so you can make any modifications wherever you see fit. If you prefer your rubs with a little more kick, try adding a pinch of cayenne pepper to the mix.
WHAT YOU'LL NEED TO MAKE THIS RECIPE
- Brown sugar — for a subtle sweetness to balance the savory and spice. It also adds caramelization to the ribs when smoking
- Garlic powder — for a savory, aromatic flavor
- Smoked paprika — to add some rich, smoky depth
- Onion powder — for a gentle, sweet onion flavor
- Salt & pepper — every BBQ recipe calls for some salt and pepper
HOW TO MAKE THE BEST DRY RUB FOR RIBS
With just six dry ingredients, you can make this recipe in under two minutes. It works well for my smoked hot honey ribs as well.
1. Combine the Ingredients
Combine all six ingredients in a large bowl, stirring until well mixed together.
2. Apply to Your Ribs
Apply liberally all over your favorite ribs—let the rub adhere to the ribs for 15-30 minutes before cooking.
The Best Dry Rub For Ribs
Elevate your BBQ game with this simple, flavorful dry rub recipe for rib. Enhance your meats using minimal ingredients for a smoky, savory taste sensation!
Ingredients
- 1/4 cup brown sugar
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp onion powder
Instructions
- Combine all six ingredients in a large bowl, stirring until well mixed together.
- Apply liberally all over your favorite ribs!
Nutrition
Calories: 118kcalCarbohydrates: 30gProtein: 1gFat: 0.2gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 1173mgPotassium: 101mgFiber: 1gSugar: 27gVitamin A: 498IUVitamin C: 0.3mgCalcium: 35mgIron: 1mg
Tried this recipe?Let us know how it was!
