Easy Grilled Lamb Chops

These grilled lamb chops are marinated and grilled over hot flames to make the best, easiest lamb chops you've ever had.

Let's get right to the recipe.

Grilled Lamb Chops Ingredients

For The Lamb

• Lamb chops (8 pieces). I love using Costco's Frenched lamb rack whenever I make lamb chops, but you can use loin and rib chops also.

For The Lamb Marinade

• Olive oil (1/4 cup)
• Garlic (4 cloves, minced)
• Fresh rosemary (2 tbsp, finely chopped) 
• Lemon (1, juiced and zested)
• Dijon mustard (1 tbsp)
• Salt & pepper (to taste)

Grilled Lamb Chops Recipe Instructions

1. Slice the lamb rack into chops

If you're using a frenched rack of lamb, you'll need to use a sharp knife to separate each lamb chop from the rack.

2. Prepare the marinade

In a large bowl, combine the olive oil, garlic, rosemary, lemon, dijon, and salt and pepper, and combine well. You could also use our lamb rub recipe.

3. Marinate the lamb

Use a basting brush to marinate the lamb chops. Allow the lamb to marinate for at least an hour.

Meanwhile, preheat your grill to 500F. 

4. Grill the lamb chops

Grill your lamb chops with the lid closed, turning every five minutes or so, until they hit an internal temperature of 135F for medium-rare. This should take 10-15 minutes.

5. Rest & serve

Remove the lamb chops from the grill, and let them rest for five minutes. Then, serve and enjoy!

Other Lamb Dishes

• Smoked lamb chops
• Smoked lamb shank