Sweet and Spicy Dry Rub

Today I'm sharing how to make the best sweet and spicy dry rub, right at home. Packed with a perfect balance of sweet, smoky, and spicy flavors, this rub is a must-try on anything from chicken wings and brisket to your favorite ribs.

Sweet and Spicy Rub Ingredients

• 2 tbsp sugar. You can't have a "sweet & spicy" rub without some sugar.
• 2 tbsp brown sugar. To balance out the spiciness of the jalapeño, while enhancing the natural sweetness of the meat. 
• 1 tbsp garlic powder. To complement the sweetness of the sugars and the smokiness of the paprika.
• 2 tbsp sweet paprika. For a unique smoky and slightly sweet flavor.

• 1 tsp onion powder. We love onion flavor in our rubs.
• 1 tsp jalapeño powder. For a nice touch of heat.
• 1 tsp honey powder. For a little more sweetness. (If you don't have it on hand, feel free to skip.)
• 1/4 cup salt. You can't have a BBQ without some salt.

Sweet and Spicy Rub Recipe Instructions

1. Combine all eight ingredients in a large bowl, stirring until well mixed together.

2. Apply liberally all over your favorite BBQ meat.

Storage Tips

• Store rub in a plastic BBQ shaker for up to a month.

Other Rubs To Try

• Smoked chicken rub
• Dry rub for ribs
• Smoked lamb rub
• Lemon & herb seasoning for chicken
• Pork chop rub
• Smoked salmon seasoning
• Coffee rub