These garlic parmesan wings are so good. We're crisping up the wings in the pizza oven and finishing them up with a delicious, easy garlic parm sauce.
The key to this recipe is cooking these wings in the blazing hot temperature of the pizza oven. This cooks the wings fast to achieve a crispy outside while keeping the meat moist and tender inside.
WHAT YOU'LL NEED TO MAKE THIS RECIPE
For the Wings
- Chicken Wings — I picked up a package of Bell & Evans cut wings
- Seasonings — I seasoned my wings with Kindred's "The Blend" which is salt, pepper, and garlic powder
- Baking Powder — I mixed the Kindred's seasoning with just a bit of baking powder to help crisp up the wings
- Avocado Oil — to help crisp up the wings and let the seasoning adhere
- Parsley — to garnish the wings after they've been sauced
For the Garlic Parmesan Sauce
- Butter – I used Kerry Gold non-salted butter to make up the base of the garlic parm sauce
- Parmesan Cheese — you want to freshly grate your parmesan cheese for the best texture and flavor
- Seasonings — garlic powder and onion powder to help season the sauce
HOW TO MAKE GARLIC PARMESAN WINGS IN THE PIZZA OVEN
@grillfrenzy 🔥 CRISPY Garlic Parm Wings in the Pizza Oven. These wings hit different with that perfect crispy outside + juicy inside combo 🤤 The secret? Blazing hot temps in the pizza oven + my game-changing garlic parm sauce that's about to become your new obsession. Here's what makes these INSANE: • Kerry Gold butter + freshly grated parm for that luxe sauce • Baking powder trick for extra crispiness • Perfectly seasoned with "The Blend" • 600°F pizza oven magic for that golden finish Drop a "🍗" if you need the full recipe. Trust me, these aren't your average wings 😉 Pro tip: Get that internal temp to 185°F for the most tender, fall-off-the-bone wings you've ever had. #pizzaoven #wingsrecipe #garlicparmesan #homechef #foodie #cooking #wings #recipevideo #easyrecipes #cookingvideo #oonirecipes #pizzaovencooking #crispywings #foodhacks #kitchenhacks ♬ original sound - Mike Futia
1. Prep the Wings
Remove the wings from the packaging and pat dry with paper towels. In a small bowl, combine the salt, pepper, and garlic seasoning with a touch of baking powder, and stir. Apply a little bit of avocado oil to the wings, and season liberally. Add the wings to a wire rack over a baking sheet.
2. Cook the Wings in the Oven
Preheat your pizza oven. I used both charcoal and a few wood chunks in my Ooni. Let the oven get nice and hot—mine was at 600F when I put the wings in. Place the baking sheet in the oven and let the wings cook for 20-25 minutes, flipping the wings halfway through. Aim for an internal temperature of 185F for the wings.
3. Make the Garlic Parmesan Sauce
Melt the butter in a bowl, and then add the parmesan cheese, and stir well until it's smooth and creamy. Then mix in the garlic powder and onion powder until everything is well-combined.
4. Toss & Coat
Remove the wings from the pizza oven and immediately transfer them to a large mixing bowl. Pour the garlic Parmesan sauce over the wings and toss until everything is nice and evenly coated.
5. Serve & Enjoy
Arrange the wings on a platter and top with fresh parsley. Serve and enjoy.
PRO TIPS FOR MAKING THIS RECIPE
- Make sure your oven is ripping hot. Be patient and let your oven get up to temperature. It took about 30 minutes for my Ooni to get up to 600F.
- Rotate your wings. The back of your oven will be much hotter than the front. Rotate the baking sheet in the oven every five minutes to make sure all 4 sides of the pan are getting even distribution near the back of the oven.
- Hand-grate the parm. Don't buy pre-grated parmesan cheese. It contains anti-caking agents that don't allow the cheese to melt as well. Freshly grated tastes better anyway.
Garlic Parmesan Wings in the Pizza Oven
Ingredients
For the Wings
- 2 lbs chicken wings
- 2 tbsp avocado oil
- 1 tsp Kinder's "The Blend" seasoning substitute with salt, pepper, and garlic powder
- 1/2 tsp baking powder
- 1 tbsp fresh parsley chopped, to garnish
For the Garlic Parmesan Sauce
- 1/2 cup unsalted butter melted
- 1/2 cup parmesan cheese freshly grated
- 1 tsp garlic powder
- 1/2 tsp onion powder
Instructions
- Pat chicken wings dry and toss with avocado oil, Kinder’s seasoning, and baking powder.
- Arrange the wings on a wire rack over a baking tray.
- Preheat pizza oven to 550F–600F and cook wings for 20 minutes, flipping halfway through.
- In a bowl, whisk melted butter, Parmesan cheese, garlic powder, granulated onion, and black pepper.
- Toss cooked wings in the garlic Parmesan sauce until evenly coated.
- Garnish with parsley and serve immediately.
Notes
- Make sure your oven is ripping hot. Be patient and let your oven get up to temperature. It took about 30 minutes for my Ooni to get up to 600F.
- Rotate your wings. The back of your oven will be much hotter than the front. Rotate the baking sheet in the oven every five minutes to make sure all 4 sides of the oven are getting even distribution near the back of the oven.
- Hand-grate the parm. Don't buy pre-grated parmesan cheese. It contains anti-caking agents that don't allow the cheese to melt as well. Freshly grated tastes better anyway.
