Alabama white sauce is one of the best BBQ sauces you can make at home. I'm making a slightly thicker version here, which I think is much better than the "runny" kinds you'll find elsewhere online.
This sauce comes together in just a few minutes, but make sure to let it sit in the fridge for at least 30 minutes to let all the flavors come together before serving
WHAT YOU'LL NEED TO MAKE THIS RECIPE
- Mayonnaise — mayo acts as the creamy base for the sauce. I love using Kewpie
- Apple Cider Vinegar — the apple cider vinegar adds a little tang and acidity to help balance out the mayo
- Worcestershire Sauce — to bring some nice umami flavor to the sauce
- Creamy Horseradish — most recipes call for prepared horseradish, but I prefer using creamy as it gives me the thicker texture I like
- Spicy Brown Mustard — for an extra layer of flavor
- Honey — the honey adds a nice little hint of sweetness
- Seasonings — add a little salt, pepper, and garlic powder — or jus use Kinder's "The Blend" like I did
HOW TO MAKE ALABAMA WHITE SAUCE
1. Combine Ingredients
In a medium sized bowl, add the mayonnaise, apple cider vinegar, creamy horseradish, spicy brown mustard, honey, Worcestershire sauce, and seasonings,
2. Mix Well & Refrigerate
Mix all the ingredients really well until everything is nice and combined, then refrigerate for at least 30 minutes. This is to allow the flavors to settle and meld together.
3. Serve & Enjoy
Serve the Alabama white sauce with smoked chicken drumsticks, smoked chicken thighs, or smoked whole chicken.
PRO TIPS FOR MAKING THIS RECIPE
- Substitutions. If you don't have a seasoning blend, just use a mix of ½ teaspoon salt, ¼ teaspoon black pepper, and ¼ teaspoon garlic powder.
- Consistency. This recipe makes a thicker version of the traditional Alabama white sauce. If you prefer yours thinner, you can use prepared horseradish instead of horseradish cream, or you can just a little more apple cider vinegar.
- Storage. You can store this sauce in your fridge for up to a week.
Alabama White Sauce
Ingredients
- 3/4 cup mayonnaise
- 2 tbsp apple cider vinegar
- 2 tbsp creamy horseradish
- 1.5 tsp spicy brown mustard
- 1.5 tsp honey
- 1 tsp Worcestershire sauce
- 1 tsp salt, pepper, garlic powder seasoning mixed together
Instructions
- Combine all ingredients into a small bowl. Stir and mix thoroughly to combine.
- Place in refrigerator for at least 30 minutes to allow the ingredients to come together.
- Serve on your favorite smoked chicken recipe and ENJOY!
Notes
- Substitutions. If you don't have a seasoning blend, just use a mix of ½ teaspoon salt, ¼ teaspoon black pepper, and ¼ teaspoon garlic powder.
- Consistency. This recipe makes a thicker version of the traditional Alabama white sauce. If you prefer yours thinner, you can use prepared horseradish instead of horseradish cream, or you can just a little more apple cider vinegar.
- Storage. You can store this sauce in your fridge for up to a week.
