This pork rub goes amazing with pork chops, pork tenderloin, pulled pork, and even smoked chicken.
Pork Rub Ingredients
- 2 tablespoons brown sugar
- 1 tablespoon chili powder
- 1 1/2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground cumin
Pork Rub Recipe Instructions
- In a small bowl, combine all the ingredients.
- Mix well until all the spices are evenly distributed.
- Generously apply the rub to your pork.
- Allow the meat to marinate in the rub for at least 1 hour.
Pork Rub Recipe Notes
With this unique pork rub blend, brown sugar isn't just a sweet counterpoint—it's the secret to achieving that irresistible, slightly crispy exterior when you grill or roast your pork.
While paprika is a common ingredient in many rubs, in our version, its role is more subtle. Instead of just choosing between sweet or smoked, we've dialed back the paprika to let the other spices shine, creating a more balanced flavor profile.
Spice Enthusiasts, Take Note
Our rub introduces a subtle kick with the inclusion of ground cumin, a spice not commonly found in traditional pork rubs. This adds an earthy undertone that complements the heat from the chili powder, which itself is milder and more savory than outright spicy.
By focusing on balance and introducing an unexpected element like cumin, our rub offers a unique yet approachable flavor experience.
Applying the Pork Rub
Before applying the rub, try scoring the surface of your pork lightly with a knife. This allows the rub to penetrate deeper, giving the meat with more flavor. Then, go ahead and apply the rub liberally on all sides.
Our recipe yields approximately 5 tablespoons, but don't hesitate to double the batch. It's versatile enough to season not just pork but also other proteins like chicken thighs.
Best Smoked Pork Rub
Ingredients
- 2 tbsp brown sugar
- 1 tbsp chili powder
- 1.5 tsp paprika
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp ground cumin
Instructions
- In a small bowl, combine all the ingredients.
- Mix well until all the spices are evenly distributed.
- Generously apply the rub to your pork.
- Allow the meat to marinate in the rub for at least 1 hour