Ingredients
- 1 cup iceberg lettuce shredded
- 3 slices capicola
- 3 slices salami
- 3 slices pepperoni
- 3 slices ham
- 2 slices provolone cheese
- 2 tbsp red onion finely chopped
- 2 tbsp banana peppers
- 1 tbsp hot pepper relish
- 1 tbsp red wine vinegar
- 1 tbsp olive oil
- 1 tbsp mayonnaise
- 1/2 tsp Italian seasoning
- salt & pepper to taste
- 1 sub roll
Instructions
- Lay the shredded lettuce, deli meats (capicola, salami, pepperoni, ham), cheese, red onion, and banana peppers on a large cutting board. Finely chop everything together until evenly mixed.
- Drizzle the chopped mixture with red wine vinegar and olive oil. Add the hot pepper relish, a dollop of mayonnaise, and a sprinkle of Italian seasoning. Season with salt and pepper.
- Use a knife or your hands to thoroughly mix everything together on the cutting board until evenly coated.
- Place the sub roll directly on top of the mixture. Use your hands or a spatula to scoop the filling into the roll, pressing it in gently to hold its shape.
- Slice the sandwich in half (optional) and serve immediately.
Notes
- Make It Your Own. Use mortadella or prosciutto for different deli meat options—this Italian is truly meant to be customized to however you like it.
- Bread Options. A seeded Italian roll or ciabatta would also work really well with this recipe. Toasting the bread after to make it panini-style also crossed my mind when making this.
Nutrition
Calories: 910kcalCarbohydrates: 40gProtein: 43gFat: 64gSaturated Fat: 20gPolyunsaturated Fat: 11gMonounsaturated Fat: 28gTrans Fat: 0.1gCholesterol: 114mgSodium: 2437mgPotassium: 639mgFiber: 4gSugar: 8gVitamin A: 823IUVitamin C: 28mgCalcium: 344mgIron: 13mg
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