Ingredients
- 1 rack lamb chops
- 1/4 cup seasoning
- 2 tbsp olive oil
Instructions
- Place lamb chops on a baking sheet and apply a thin layer of olive oil on all sides. Then, add lamb rub all over. Allow the rub to settle on the lamb for at least 15 minutes on the counter.
- Preheat your smoker to 225 degrees F with the wood or pellets of your choosing. For this cook, I'm going with cherry pellets!
- Insert a meat thermometer into the lamb before throwing it on the smoker. You don't want to overcook this lamb!
- Put the lamb chops on your smoker and close the lid.
- Remove the lamb after it hits 125 internal. This should take about one hour.
- Fire up your gas grill and give the lamb chops a nice sear, about 2-3 minutes per side. This is to get a nice crust.
- Pull them off the grill, and let them rest inside for 10 minutes before slicing into them. ENJOY!
Nutrition
Calories: 203kcalCarbohydrates: 20gProtein: 3gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 0.4mgSodium: 8mgPotassium: 375mgFiber: 13gSugar: 1gVitamin A: 503IUVitamin C: 1mgCalcium: 472mgIron: 11mg
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