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Smoked Jalapeno Poppers

5 from 3 votes
These smoked jalapeno poppers are my go-to appetizer. They're filled with a smoky, creamy filling, wrapped in crispy bacon, and packed with punch of heat.
SERVINGS
Servings: 16 poppers
Prep Time: 10 minutes
Cook Time: 1 hour
smoked jalapeno poppers

Ingredients  

  • 8 jalapeno peppers
  • 8 oz cream cheese softened
  • 16 strips bacon
  • 1-2 tbsp BBQ rub

Instructions

  • Prepare the jalapenos by cutting them lengthwise and removing the seeds and inside. Meanwhile, Preheat your smoker to 275F.
  • In a small bowl, mix together softened cream cheese and BBQ seasoning.
  • Fill the jalapenos with the cream cheese filling.
  • Wrap each jalapeno with a piece of bacon.
  • Smoke the jalapeno poppers for 60-75 minutes, or until the bacon is nice and crispy.
  • Serve with ranch dipping sauce, and ENJOY!

Nutrition

Calories: 143kcalCarbohydrates: 2gProtein: 4gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 29mgSodium: 190mgPotassium: 80mgFiber: 0.2gSugar: 1gVitamin A: 274IUVitamin C: 8mgCalcium: 16mgIron: 0.1mg
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