Ingredients
- 8 jalapeno peppers
- 8 oz cream cheese softened
- 16 strips bacon
- 1-2 tbsp BBQ rub
Instructions
- Prepare the jalapenos by cutting them lengthwise and removing the seeds and inside. Meanwhile, Preheat your smoker to 275F.
- In a small bowl, mix together softened cream cheese and BBQ seasoning.
- Fill the jalapenos with the cream cheese filling.
- Wrap each jalapeno with a piece of bacon.
- Smoke the jalapeno poppers for 60-75 minutes, or until the bacon is nice and crispy.
- Serve with ranch dipping sauce, and ENJOY!
Nutrition
Calories: 143kcalCarbohydrates: 2gProtein: 4gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 29mgSodium: 190mgPotassium: 80mgFiber: 0.2gSugar: 1gVitamin A: 274IUVitamin C: 8mgCalcium: 16mgIron: 0.1mg
Tried this recipe?Let us know how it was!