Ingredients
- 8 oz cream cheese 1 block
- 2 tbsp BBQ rub
- 2 tbsp hot honey
Instructions
- Score cream cheese in a crosshatch pattern and place it in a foil tray.
- Season with BBQ rub, ensuring full coverage on all sides.
- Drizzle hot honey over the top, letting it seep into the grooves.
- Smoke at 225F for 1.5 hours until golden-brown and puffed.
- Remove from smoker, drizzle additional hot honey, and serve with chips or veggies.
Notes
- Choose Your Rub. Sweet and smoky rubs work best for this recipe, but feel free to use your favorite rub here.
- Foil Tray. Using a foil tray not only simplifies cleanup but also catches all the melted goodness—perfect for dipping.
- Extra Toppings. Sprinkle on fresh herbs or crumbled bacon for an added layer of flavor and texture.
- Make It Your Own. Try different hot honeys or infuse your own with chili flakes for a unique twist.
Nutrition
Calories: 198kcalCarbohydrates: 3gProtein: 3gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 57mgSodium: 178mgPotassium: 75mgSugar: 2gVitamin A: 761IUCalcium: 55mgIron: 0.1mg
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