Ingredients
- 1.5 cups chicken breast shredded
- 6 oz cream cheese softened
- 1/3 cup sour cream
- 1/2 cup Buffalo wing sauce
- 1/2 packet Ranch seasoning mix
- 3/4 cup cheddar cheese shredded
- 1/2 cup mozzarella cheese shredded
- 1/4 cup blue cheese crumbles
- 2 tbsp chives chopped
Instructions
- In a bowl, mix together chicken, cream cheese, sour cream, Buffalo sauce, Ranch seasoning, cheddar, and mozzarella.
- Spread into an 8-inch cast iron skillet and top with blue cheese crumbles.
- Smoke at 300°F for 45 minutes to 1 hour, until bubbly and golden.
- Smoke the dip for 15-20 minutes until the cheese is fully melted and bubbling.
- Garnish with chives and serve hot with pita chips.
Notes
- Adjust the spice. Next time I make this, I think I'm going to add a little extra buffalo sauce on top after it comes off the smoker.
- Green onion works, too. I love garnishing my dips with a little pop of color. Either chives or green onion works well here.
Nutrition
Calories: 280kcalCarbohydrates: 4gProtein: 17gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 86mgSodium: 1140mgPotassium: 227mgFiber: 0.02gSugar: 2gVitamin A: 763IUVitamin C: 1mgCalcium: 220mgIron: 0.3mg
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