Ingredients
- 12 Hawaiian rolls
- 2 cups chopped turkey
- 1.5 cups stuffing
- 1.5 cups Gruyère cheese shredded
- 1 cup cranberry sauce
- 2 tbsp butter
- 1 tsp garlic paste
Instructions
- Slice Hawaiian rolls horizontally, keeping them intact. Place the bottom half in a greased foil pan or skillet.
- Spread cranberry sauce over the bottom rolls. Top with turkey, stuffing, and Gruyère cheese.
- Replace the top half of the rolls.
- Mix melted butter with garlic paste. Brush over the tops of the rolls.
- Smoke at 300F for 20-25 minutes, until cheese melts and rolls turn golden brown.
- Remove, let cool slightly, and cut into individual sliders. Serve warm.
Notes
- Substitute Cheese. Don’t have Gruyère? Use whatever cheese you have. Swiss or cheddar also work nicely.
Nutrition
Calories: 188kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 15mgSodium: 220mgPotassium: 27mgFiber: 1gSugar: 12gVitamin A: 146IUVitamin C: 0.4mgCalcium: 10mgIron: 0.4mg
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