Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk adjust for desired consistency
- 1 tbsp fresh dill finely chopped
- 1 tbsp fresh chives finely chopped
- 1 tbsp fresh parsley finely chopped
- 1 tsp garlic paste
- 1 tsp fresh lemon juice
- salt & pepper to taste
Instructions
- Whisk together buttermilk, sour cream, and mayonnaise in a medium bowl.
- Stir in the chopped dill, parsley, and chives.
- Add the garlic, lemon juice, salt, and pepper. Whisk until well combined.
- Cover and refrigerate for at least 30 minutes to let the flavors meld.
Notes
- Use fresh herbs whenever possible for the best flavor, but dried herbs can work in a pinch.
- Adjust the consistency by adding more buttermilk if you prefer a thinner dressing.
- Store in an airtight container in the fridge for up to a week.
Nutrition
Calories: 179kcalCarbohydrates: 2gProtein: 1gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 9gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 21mgSodium: 146mgPotassium: 64mgFiber: 0.1gSugar: 2gVitamin A: 248IUVitamin C: 2mgCalcium: 47mgIron: 0.1mg
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