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–+ servings

The Best Smoked Pork Tenderloin (On The Traeger)

5 from 2 votes
Delicious and juicy smoked pork tenderloin recipe | Enjoy tender and flavorful pork with a crispy crust. Perfectly smoked on the Traeger.
SERVINGS
Servings: 6 people
Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
smoked pork tenderloin
SAVE RECIPE PRINT RECIPE

Ingredients  

  • 2 pieces pork tenderloin
  • 1 tbsp yellow mustard
  • 1/4 cup seasoning

Instructions

  • Preheat your smoker to 225F degrees. We used cherry pellets for this smoke. Meanwhile, trim any excess fat from the pork tenderloin.
  • Apply the mustard liberally to all side of the tenderloin.
  • Apply the pork rub to all sides of the tenderloin. Allow the rub to adhere to the pork for 10 minutes on the counter.
  • Place the tenderloin directly on the grates of your smoker. Insert a meat thermometer to monitor the temperature, and close the grill.
  • Cook your pork tenderloin to 145F internal, and then remove from your smoker and allow it to rest for a few minutes.
  • Slice your pork tenderloin, serve, and ENJOY!

Nutrition

Calories: 28kcalCarbohydrates: 7gProtein: 1gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gCholesterol: 0.2mgSodium: 30mgPotassium: 129mgFiber: 4gSugar: 0.4gVitamin A: 169IUVitamin C: 0.2mgCalcium: 159mgIron: 4mg
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