Ingredients
- 1 package pork belly
- 1 cup BBQ sauce
- 1/4 cup seasoning
- 1/4 cup honey
- 1/4 cup butter unsalted & cubed
- 1/4 cup brown sugar
Instructions
- Fire up your smoker to 225 degrees. Meanwhile, trim the pork belly, paying special attention to remove any silver skin.
- Using your sharpest knife, cut the pork belly into 1.5-inch cubes.
- Generously season the pork belly on all sides with your rub. Allow the rub to adhere to the pork for at least 15 minutes.
- Line a large baking sheet with parchment paper, then place the pork belly cubes on the paper, fat side down.
- Place the baking tray with the pork belly in the smoker. Smoke until the internal temperature hits 190 degrees F, about 2-2.5 hours.
- Meanwhile, prepare the glaze by combining the BBQ sauce in the honey in a small sauce pan over low heat, for about five minutes, stirring occasionally.
- When the pork belly has hit 190F, remove from the smoker and place in an aluminum pan. Pour the glaze over the pan, making sure all pieces are coated well, and sprinkle brown sugar on top.
- Cover the aluminum pan with foil, and return to the smoker until the pork reaches an internal temperature of 205F, about another 1.5-2 hours.
- When finished cooking, remove the pan from the smoker and allow the pork to cool. Serve with toothpicks and enjoy!
Nutrition
Calories: 255kcalCarbohydrates: 47gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 20mgSodium: 557mgPotassium: 257mgFiber: 5gSugar: 37gVitamin A: 511IUVitamin C: 1mgCalcium: 184mgIron: 4mg
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