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The Best Smoked New York Strip Steak (On The Traeger)

5 from 3 votes
This smoked New York Strip steak recipe on the Traeger results in a juicy and tender steak that's perfect for any backyard gathering. We're smoking these New York strips to 110 degrees internal, then finishing them off on the gas grill to get that killer sear and crust that every steak needs.
SERVINGS
Servings: 2 people
Prep Time: 30 minutes
Cook Time: 1 hour 10 minutes
new york strip
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Ingredients  

  • 2 steaks New York Strip steak
  • 1/4 cup seasoning
  • 2 tbsp olive oil

Instructions

  • Place New York Strip steaks on a cutting board and apply a thin layer of olive oil on all sides. Then, add rub all over. Allow the rub to settle on the steak for at least 30 minutes on the counter.
  • Preheat your smoker to 180 degrees F with the wood or pellets of your choosing.
  • Insert a meat thermometer into the steak before throwing it on the smoker. You don't want to overcook these New York Strips!
  • Put the steaks on your smoker and close the lid. 
  • Remove the steaks after they hit 110 internal. For this cook, this took about 60 minutes. 
  • Fire up your gas grill and give the steaks a nice sear and crust, about 3-4 minutes per side.
  • When your steaks hit 130 internal (or whatever your desired temperature is), pull them off the grill, and let them rest inside for 10 minutes before slicing into them. ENJOY!

Nutrition

Calories: 204kcalCarbohydrates: 20gProtein: 3gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 1mgSodium: 8mgPotassium: 376mgFiber: 13gSugar: 1gVitamin A: 503IUVitamin C: 1mgCalcium: 473mgIron: 11mg
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