Ingredients
- 2 ears corn on the cob husks and silk removed
- 1 tbsp olive oil
- 1/4 cup unsalted butter to be smoked
- 1/2 lime zest and juice
- 1/2 chipotle pepper in adobo sauce shredded
- 1/4 tbsp adobo sauce thick-cut
- 1/2 clove garlic
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions
- Prepare the chipotle lime butter. Combine the softened butter, lime zest, lime juice, chopped chipotle pepper, adobo sauce, minced garlic, and salt in a small aluminum pan. Mix well and set aside.
- Preheat your smoker to 225F degrees.
- While the smoker is preheating, prepare the corn. Lightly brush each ear of corn with olive oil and season with salt and pepper.
- With your smoker running at 225F, place the corn directly on the grill grates, along with the aluminum foil pan of the chipotle lime butter ingredients.
- Every 30 minutes or so, brush the chipotle lime butter on the corn.
- Continue to smoke for about 1.5 hours, until the corn is tender and has a nice smoky flavor.
- Remove the corn from the smoker and slather with the chipotle lime butter. Serve and ENJOY!
Nutrition
Calories: 356kcalCarbohydrates: 19gProtein: 3gFat: 32gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 61mgSodium: 694mgPotassium: 278mgFiber: 2gSugar: 6gVitamin A: 892IUVitamin C: 11mgCalcium: 20mgIron: 1mg
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