Ingredients
- 1 can black beans drained & rinsed
- 2 cans pinto beans drained & rinsed
- 8 oz bacon diced
- 1 yellow onion diced
- 1/3 cup BBQ sauce unsalted & cubed
- 1/4 cup brown sugar
- 2 tbsp apple cider vinegar
- 1 tsp smoked paprika
Instructions
- Preheat your smoker to 225°F.
- Heat up a large cast iron pan over medium heat, and cook the diced bacon until it's nice and crispy. Remove the bacon and set aside, leaving about 2 tablespoons of bacon grease in the skillet.
- Add the diced onion to the skillet with the bacon grease and cook over medium heat until softened and translucent, about 5 minutes.
- Combine the rinsed beans, bacon, onions, barbecue sauce, brown sugar, apple cider vinegar, smoked paprika, and salt and pepper in a large cast iron pan, and mix well.
- Place the cast iron skillet on your smoker. Smoke for for 2-3 hours, stirring every 30 minutes, until the beans are heated through.
- Remove the beans from the smoker and let them rest for 10 minutes before serving. Enjoy!
Nutrition
Calories: 285kcalCarbohydrates: 28gProtein: 9gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.05gCholesterol: 25mgSodium: 418mgPotassium: 311mgFiber: 4gSugar: 15gVitamin A: 217IUVitamin C: 1mgCalcium: 31mgIron: 1mg
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