Ingredients
- 4 sausages
Instructions
- Preheat your smoker to 225F. Place the sausage on your smoker and cook until it reaches an internal temperature of 160F. For me, this took exactly one hour.
- Remove the sausage from the smoker.
- (Optional) Use a sear gun to sear the outside of the sausage, about 30-60 seconds per side. This will help you achieve a nice, golden brown crust on the outside.
- Serve and ENJOY!
Nutrition
Calories: 258kcalProtein: 13gFat: 23gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.2gCholesterol: 61mgSodium: 541mgPotassium: 211mgVitamin A: 64IUVitamin C: 1mgCalcium: 8mgIron: 1mg
Tried this recipe?Let us know how it was!