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Smoked Tomahawk Steak

5 from 1 vote
Smoked tomahawk steak: Learn step-by-step BBQ techniques for this flavorful cut, from choosing the best meat to the perfect smoking process.
SERVINGS
Servings: 1 steak
Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
Dry Brine Time: 4 hours
smoked tomahawk steak
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Ingredients  

For The Steak

  • 1 Tomahawk steak
  • 1 tbsp salt
  • 1 tsp Worcestershire sauce
  • 1 tbsp steak seasoning

Instructions

  • Dry brine the steak. If you have the time, I recommend dry-brining the tomahawk for at least an hour, and up to 24 hours.
  • Season the steak. Add Worcestershire sauce as a binder and steak seasoning, and allow the steak to absorb the seasoning for 30 minutes at room temperature. Meanwhile, preheat your smoker to 225F.
  • Place your tomahawk steak on the smoker with an instant read thermometer. Smoke at 225F until it reaches an internal temperature of 120F, about 60-75 minutes. Remove steak from smoker and preheat your grill or cast-iron pan.
  • Transfer the tomahawk to a ripping hot grill and sear on each side, about 2-3 minutes per side, until you hit 130F internal for medium-rare (or your desired doneness).
  • Allow the steak to rest for at least 10 minutes. Then, slice against the grain, serve, and ENJOY!

Nutrition

Calories: 17kcalCarbohydrates: 4gProtein: 0.4gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 7056mgPotassium: 77mgFiber: 0.5gSugar: 1gVitamin A: 110IUVitamin C: 1mgCalcium: 51mgIron: 2mg
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