Ingredients
- 3 cups frozen corn thawed
- 1/2 cup sour cream
- 8 oz cream cheese softened
- 1/4 cup mayonnaise
- 1/2 cup cotija cheese crumbled
- 1/2 cup pepper jack cheese shredded
- 1 tbsp BBQ rub sub Tajín
- 1 lime juice of
- 1 jalapeño diced
Instructions
- In a 10-inch cast iron skillet, mix together all the ingredients. Stir until combined.
- Smoke uncovered at 250°F for 45-60 minutes, stirring occasionally, until hot and bubbly.
- Garnish with extra cotija cheese and a sprinkle of Tajín or BBQ rub.
- Serve warm with Fritos or grilled bread.
Notes
- Use fresh corn. I caught some flak on TikTok for using thawed, frozen corn. Which is fine. If you want to level-up this recipe, you can use fresh corn and char it on your grill first.
- Make it spicier. Add a pinch of cayenne or some more diced jalapeño to kick up the spice even more.
Nutrition
Calories: 280kcalCarbohydrates: 4gProtein: 17gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 86mgSodium: 1140mgPotassium: 227mgFiber: 0.02gSugar: 2gVitamin A: 763IUVitamin C: 1mgCalcium: 220mgIron: 0.3mg
Tried this recipe?Let us know how it was!