Ingredients
- 2 lb chicken wings
- 2 tsp mayonnaise binder
- 2 tbsp BBQ rub
- 1 tbsp sesame seeds
For the Glaze
- 1/3 cup honey
- 3 tbsp Sriracha
- 1 tsp soy sauce
- 1/2 tsp sesame oil
Instructions
- Season the Wings: Dry wings, coat with mayo, and season with BBQ rub.
- Smoke the Wings: Place on a rack and smoke at 225F for 2 hours (until ~160°F internal temp).
- Make the Glaze: Combine all glaze ingredients in a saucepan and warm over low heat.
- Crisp at High Heat: Increase temp to 375°F (191°C), brush wings with glaze, and cook for 10–15 minutes.
- Finish & Serve: Garnish with sesame seeds and enjoy!
Notes
- Extra crispiness. If you're trying to get even crispier skin, try air-drying the wings in the fridge for an hour before starting.
- Adjust the heat. I have to admit, these wings had a *real* kick to them—and I *like* spicy wings. Adjust the Sriracha amount down if you don't want them as spicy.
Nutrition
Calories: 778kcalCarbohydrates: 48gProtein: 46gFat: 45gSaturated Fat: 12gPolyunsaturated Fat: 11gMonounsaturated Fat: 17gTrans Fat: 0.5gCholesterol: 190mgSodium: 890mgPotassium: 465mgFiber: 1gSugar: 47gVitamin A: 395IUVitamin C: 17mgCalcium: 74mgIron: 3mg
Tried this recipe?Let us know how it was!