Ingredients
- 4 bone-in short ribs
- 2 tbsp mayonnaise as a binder
- 3 tbsp BBQ rub
- 1 cup beef broth for spritzing
Instructions
- Pat ribs dry and coat with mayonnaise. Season generously with rub.
- Preheat smoker to 250F using pellet flavors like oak or pecan.
- Place ribs on smoker bone-side down and cook for 5–6 hours.
- Spritz with beef broth every 30–45 minutes after the first 2 hours.
- Remove ribs when internal temp reaches 200°F–205°F.
- Rest for 10 minutes and serve warm.
Notes
- Mix up the seasoning. If you don't have Hardcore Carnivore Black, use some coarse black pepper, kosher salt, onion powder & garlic powder.
- Give yourself time. These beef short ribs take quite a while on the smoker. Give yourself plenty of time. Feel free to bump the smoker temp up to 275F if you need to speed it up a little.
Nutrition
Calories: 54kcalCarbohydrates: 0.1gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 4mgSodium: 268mgPotassium: 37mgSugar: 0.04gVitamin A: 5IUCalcium: 4mgIron: 0.1mg
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