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–+ servings

Nutter Butter Dip

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This Nutter Butter Dip is the ultimate no-bake dessert, packed with peanut butter flavor and a rich, caramel-like sweetness from brown sugar. It’s fluffy, creamy, and loaded with crushed Nutter Butter cookies—perfect for dipping with pretzels.
SERVINGS
Servings: 4
Prep Time: 10 minutes
Total Time: 10 minutes
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Ingredients  

  • 8 oz cream cheese softened
  • 1 cup brown sugar
  • 2 tbsp creamy peanut butter
  • 8 oz Cool Whip
  • 12 Nutter Butter cookies

Instructions

  • In a large mixing bowl, beat the softened cream cheese and brown sugar together until smooth.
  • Add the peanut butter and mix again until fully incorporated.
  • Gently fold in the Cool Whip until the mixture is light and fluffy.
  • Crush the Nutter Butter cookies in a Ziploc bag using a rolling pin until they’re in small crumbs.
  • Fold the crushed cookies into the dip, saving a few for garnish.
  • Transfer the dip to a serving dish and top with whole or crumbled Nutter Butter cookies. Serve with pretzels and enjoy!

Notes

  • Want it extra creamy? Use a little more Cool Whip to lighten it up even more.
  • No Cool Whip? Swap in homemade whipped cream.
  • Make it ahead! This dip keeps well in the fridge for up to 2 days.

Nutrition

Calories: 735kcalCarbohydrates: 102gProtein: 10gFat: 34gSaturated Fat: 16gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gCholesterol: 66mgSodium: 419mgPotassium: 254mgFiber: 1gSugar: 77gVitamin A: 861IUCalcium: 166mgIron: 1mg
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