Ingredients
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp celery salt
- 1 tsp black pepper freshly ground
Instructions
- In a small bowl, whisk together mayonnaise, ketchup, Worcestershire sauce, garlic powder, celery salt, and black pepper.
- Cover and refrigerate for at least 2 hours, preferably overnight, to let the flavors meld.
- Serve with chicken tenders, fries, or as a sandwich spread.
Notes
- Let it rest. The longer it sits, the better it tastes.
- Use fresh black pepper. Pre-ground won’t give you the same punch.
- Adjust to your taste. Like it tangier? Add a bit more Worcestershire. Want it spicier? Increase the black pepper.
Nutrition
Calories: 209kcalCarbohydrates: 5gProtein: 1gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 12mgSodium: 624mgPotassium: 71mgFiber: 0.2gSugar: 4gVitamin A: 99IUVitamin C: 1mgCalcium: 9mgIron: 0.3mg
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