Ingredients
- 1 cup fresh parsley finely chopped
- 1 tsp garlic paste
- 1 tbsp dried oregano
- 1 tsp red pepper flakes
- 1/2 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp sea salt
- 1/2 tsp black pepper
Instructions
- Combine parsley, garlic paste, and dried oregano in a medium bowl.
- Add red pepper flakes, sea salt, and black pepper. Mix gently.
- Pour in red wine vinegar and olive oil, stirring until well-combined.
- Let the chimichurri rest for 30 minutes at room temperature before serving.
Nutrition
Calories: 249kcalCarbohydrates: 2gProtein: 1gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gSodium: 599mgPotassium: 105mgFiber: 1gSugar: 0.2gVitamin A: 1413IUVitamin C: 20mgCalcium: 27mgIron: 1mg
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