Ingredients
- 1 lb skirt steak
- 1/4 cup soy sauce
- 2 tbsp Worcestershire sauce
- 2 tbsp honey
- 2 tbsp olive oil
- 1 tbsp steak seasoning
Instructions
- Combine soy sauce, Worcestershire sauce, honey, olive oil, and seasoning in a bowl.
- Marinate the skirt steak for 30 minutes.
- Preheat the grill to high heat (450-500°F).
- Grill the steak for 2 minutes per side, flipping every 2 minutes until a crust forms and desired temp is reached.
- Rest for 5 minutes, then slice thinly against the grain.
Notes
- Don't overcook the steak. Skirt steak *can* be a chewy type of steak *if* you overcook it. Really, it's best served medium-rare.
- Slicing against the grain. It can be tricky cutting skirt steak, because your natural tendency is to cut across the width of the steak, but the grain of the steak runs *lengthwise*. Cut the steak into manageable sections vertically (along the width). Then slice each section thinly across the grain for maximum tenderness.
Nutrition
Calories: 571kcalCarbohydrates: 23gProtein: 52gFat: 31gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 143mgSodium: 1992mgPotassium: 884mgFiber: 0.5gSugar: 19gVitamin A: 84IUVitamin C: 3mgCalcium: 59mgIron: 6mg
Tried this recipe?Let us know how it was!