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–+ servings

Grilled Ribeye Steak

5 from 1 vote
The perfect grilled ribeye steak. Explore our easy-to-follow guide, tips, and mouthwatering recipes for a BBQ to remember.
SERVINGS
Servings: 2 steaks
Prep Time: 10 minutes
Cook Time: 15 minutes
Dry Brine Time: 1 hour
grilled ribeye
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Ingredients  

For The Steak

  • 2 ribeye steaks boneless
  • 1 tbsp salt
  • 1 tbsp steak seasoning

Instructions

  • Dry brine the steak. If you have the time, I recommend dry-brining the NY Strip for at least an hour, and up to 24 hours.
  • Season the steak liberally and allow the steak to absorb the seasoning for 30 minutes at room temperature. Meanwhile, preheat your grill for two-zone cooking.
  • Place your ribeye on the hot side of your grill. Let it sear for two minutes, and then flip onto the other side. Continue searing and flipping until your steak develops a nice crust and hits an internal temperature of 100F. Don't forget to also sear the fat cap. This should take 8-10 minutes depending how thick your steak is and how hot your grill is.
  • Remove the steak from the grill and insert an instant read thermometer. Place the steak back on the grill, this time on the cool side, and close the lid.
  • Finish cooking the ribeye until it hits an internal temperature of 125F. This should take 5-10 minutes.
  • Remove the steak from the grill and allow it to rest for 10 minutes. Then slice against the grain, serve, and ENJOY!

Nutrition

Calories: 476kcalCarbohydrates: 1gProtein: 46gFat: 32gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 138mgSodium: 3606mgPotassium: 620mgFiber: 0.2gSugar: 0.1gVitamin A: 87IUVitamin C: 0.2mgCalcium: 38mgIron: 5mg
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