Go Back
–+ servings

Grilled New York Strip Steak

5 from 1 vote
Grill the perfect New York strip steak with this easy recipe: seasoning, grilling technique, doneness, and pairings for outstanding steakhouse flavor at home.
SERVINGS
Servings: 2 steaks
Prep Time: 10 minutes
Cook Time: 9 minutes
Dry Brine Time: 1 hour
ny strip grilled
SAVE RECIPE PRINT RECIPE

Ingredients  

For The Steak

  • 2 New York strip steaks
  • 1 tbsp salt
  • 1 tbsp steak seasoning

Instructions

  • Dry brine the steak. If you have the time, I recommend dry-brining the NY Strip for at least an hour, and up to 24 hours.
  • Season the steak liberally and allow the steak to absorb the seasoning for 30 minutes at room temperature. Meanwhile, preheat your grill for two-zone cooking.
  • Place your NY strip on the hot side of your grill. Let it sear for two minutes, and then flip onto the other side. Continue this sear-flip-sear-flip until your steak develops a nice crust and hits an internal temperature of 100F. Don't forget to also sear the fat cap. This should take 8-10 minutes depending how thick your steak is and how hot your grill is.
  • Remove the steak from the grill and insert an instant read thermometer. Place the steak back on the grill, this time on the cool side, and close the lid.
  • Finish cooking the steak until it hits an internal temperature of 125F. This should take 5-10 minutes.
  • Remove the steak from the grill and allow it to rest for 10 minutes. Then slice against the grain, serve, and ENJOY!

Nutrition

Calories: 6kcalCarbohydrates: 1gProtein: 0.2gFat: 0.1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.03gSodium: 3489mgPotassium: 14mgFiber: 0.2gSugar: 0.1gVitamin A: 53IUVitamin C: 0.2mgCalcium: 22mgIron: 1mg
Tried this recipe?Let us know how it was!