Ingredients
- 6 tbsp butter melted
- 1/2 tbsp lemon juice & zest
- 1 tbsp garlic paste substitute with 4 cloves fresh garlic
- 1/4 tsp cayenne pepper
- 1/4 tsp paprika
- 2 tbsp parsley chopped
- 1 tbsp chives chopped
- 2 tsp thyme chopped
- 1/4 tsp crushed red pepper flakes
- salt & pepper to taste
Instructions
- Melt butter in a small bowl.
- Whisk in lemon juice, lemon zest, garlic, Dijon mustard, cayenne pepper, and paprika.
- Add parsley, chives, thyme, and crushed red pepper flakes.
- Season with salt and pepper to taste.
- Serve warm with steak.
Notes
- Compound-Style. If you want this to be a compound butter instead, just softened (not melted) butter and place in the fridge for 30 minutes before melting on top of your steak.
- Storage. You can store this sauce in your fridge for up to 5 days and gently reheat it.
Nutrition
Calories: 638kcalCarbohydrates: 8gProtein: 2gFat: 69gSaturated Fat: 43gPolyunsaturated Fat: 3gMonounsaturated Fat: 18gTrans Fat: 3gCholesterol: 181mgSodium: 548mgPotassium: 190mgFiber: 2gSugar: 1gVitamin A: 3551IUVitamin C: 28mgCalcium: 81mgIron: 2mg
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