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–+ servings

Best Smoked Pork Loin

5 from 1 vote
Smoked pork loin is juicy, tender, and one of the easiest smoker recipes you can master. We're adding a new twist to this smoked pork loin recipe by introducing a coffee maple glaze to brush on during the smoking process.
SERVINGS
Servings: 2 people
Prep Time: 5 minutes
Cook Time: 2 hours 26 minutes
pork loin
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Ingredients  

For The Pork

  • 1 whole pork loin 2-3 pounds
  • 1 tbsp mayonnaise
  • 2 tbsp pork rub

For The Coffee Maple Glaze

  • 1/4 cup coffee
  • 1/4c cup maple syrup

Instructions

  • Remove any excess fat from the pork loin.
  • Score the top of the pork in cross-hatches.
  • Add the mayo binder.
  • Add the lamb rub seasoning.
  • Add the pork loin to the smoker set at 250F.
  • Make the coffee maple glaze.
  • After 1 hour, brush the pork loin with the glaze every 30 minutes.
  • Smoke the pork until it reaches 145F internal, about 2.5-3 hours.
  • Let the pork rest for 10 minutes before serving.

Nutrition

Calories: 203kcalCarbohydrates: 37gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 3mgSodium: 53mgPotassium: 209mgFiber: 2gSugar: 25gVitamin A: 394IUVitamin C: 2mgCalcium: 192mgIron: 5mg
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