Ingredients
- 2 pork chops bone-in
- 2 tsp olive oil
- 1 tbsp seasoning
Instructions
- Preheat your smoker to 225F. For this cook, we used apple pellets.
- Pat your pork chops dry with a paper towel. Then, apply the olive oil and rub it in evenly on the chops.
- Apply your dry rub. Allow the rub to adhere to the pork for at least 10 minutes.
- Put the pork chops directly on the grill grates of your smoker. Insert a meat thermometer probe and set an alert for an internal temperature of 145F. This should take around 90 minutes.
- Once the pork chops hit 145F internal, remove them from the smoker, and place them on a wire-rack or baking sheet. Use a sear gun and blast the pork chops with the flame, about 30 seconds per side. This will develop a nice crust.
- Let the pork chops rest for 5-10 minutes. Then serve and ENJOY!
Nutrition
Calories: 263kcalCarbohydrates: 5gProtein: 30gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 90mgSodium: 66mgPotassium: 593mgFiber: 3gSugar: 0.3gVitamin A: 131IUVitamin C: 0.2mgCalcium: 127mgIron: 3mg
Tried this recipe?Let us know how it was!