Ingredients
- 1 lamb shank
- 1 tbsp olive oil
- 2 tbsp lamb rub
Instructions
- If your lamb shank has a lot of excess fat and silver skin, be sure to remove it with a sharp knife.
- Use a basting brush to apply the olive oil to all sides of the lamb shank. This will act as a binder for the rub.
- Apply your favorite lamb rub or BBQ seasoning all over the lamb shank. Allow the rub to adhere to the lamb for at least 10 minutes.
- Preheat your smoker to 250F and smoke the lamb until it reaches an internal temperature of 160F. This should take about two hours.
- Remove the lamb shank and let it rest for about five minutes. Then serve and enjoy!
Nutrition
Calories: 173kcalProtein: 19gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 64mgSodium: 73mgPotassium: 219mgCalcium: 8mgIron: 2mg
Tried this recipe?Let us know how it was!