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–+ servings

Best Smoked Beef Ribs

5 from 1 vote
These smoked beef ribs might be the best bite in BBQ. Follow our simple beef ribs recipe to impress at your next backyard gathering!
SERVINGS
Servings: 1 rack
Prep Time: 30 minutes
Cook Time: 9 hours
Rest Time: 1 hour
smoked beef ribs
SAVE RECIPE PRINT RECIPE

Ingredients  

For The Steak

  • 1 rack beef ribs
  • 1 tbsp Worcestershire sauce
  • 1 tbsp BBQ rub

Instructions

  • Start by trimming the fat and silver skin off your ribs.
  • Brush the ribs with Worcestershire sauce. Sprinkle the the rub generously all over the ribs, then let sit for 30 minutes.
  • Preheat your smoker to 250 degrees. Once the smoker is ready, place your ribs in.
  • Spritz the ribs with apple juice or apple cider vinegar every hour or so.
  • Smoke the ribs until they reach an internal temperature of 210F. This should take around 8-10 hours depending on the exact size of your ribs.
  • Remove the ribs from the smoker, wrap them tightly in aluminum foil, and let them rest in an insulated cooler (or oven) for 1 hour.
  • After the resting period, slice the beef ribs, serve, and ENJOY!

Nutrition

Calories: 15kcalCarbohydrates: 3gProtein: 0.2gFat: 0.1gSaturated Fat: 0.04gMonounsaturated Fat: 0.04gCholesterol: 1mgSodium: 222mgPotassium: 140mgSugar: 2gVitamin A: 13IUVitamin C: 2mgCalcium: 18mgIron: 1mg
Tried this recipe?Let us know how it was!