Ingredients
- 2 bunches asparagus washed and trimmed
- 2 tbsp olive oil
- 1 tbsp seasoning salt, pepper, garlic
Instructions
- Wash and trim the asparagus. Meanwhile, preheat your smoker to 225F.
- Season the asparagus with the olive oil, salt, pepper, and garlic seasoning on top of two sheets of aluminum foil.
- With your smoker running at 225F, place the asparagus—still atop the aluminum foil—on the grill grates.
- Smoke for 45-60 minutes, or until crisp and tender.
Nutrition
Calories: 117kcalCarbohydrates: 11gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 6mgPotassium: 501mgFiber: 6gSugar: 4gVitamin A: 1764IUVitamin C: 13mgCalcium: 113mgIron: 6mg
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