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–+ servings

Best Beer Cheese Dip

5 from 1 vote
This smoked beer cheese is one of my favorite appetizers to make on my Traeger. It goes perfect as a dip with a soft pretzel or even as a topping on hot dogs. It's also super simple to make.
SERVINGS
Servings: 8 people
Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
SAVE RECIPE PRINT RECIPE

Ingredients  

  • 16 oz. Velveeta cheese
  • 8 oz. sharp cheddar cheese cubed
  • 8 oz. Monterey Jack cheese cubed
  • 8 oz. cream cheese
  • 1/2 cup scallions chopped
  • 1 tbsp dijon mustard
  • 1 tbsp Worcestershire sauce
  • 1 tbsp jalapeno pepper chopped
  • 1 tbsp BBQ rub
  • 12 oz. beer IPA

Instructions

  • Take your cubed cheddar, Monterey Jack, and Velveeta, and your cream cheese, and add it to the aluminum half pan.
  • Then add in your chopped scallions, chopped jalapeno, dijon mustard, Worcestershire sauce, and BBQ rub.
  • Then pour the IPA all over the top of the ingredients in the pan. In this recipe, I used a hazy IPA from Treehouse Brewery.
  • Preheat your smoker to 275F, and after it comes to temperature, add the beer cheese dip. Smoke for 1 hour.
  • After an hour, open up your smoker and stir and mix the dip well. Then continue smoking the dip for another 30 minutes.
  • After the 30 minutes are up, remove the dip from the smoker and to with additional BBQ rub and scallions. Then serve with a warm, soft pretzel.
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